Instructions
Cabbage Prep: Shred the cabbage after removing the outer leaves and core. Melt the butter in a large pot over medium heat. Sauté the cabbage until tender, seasoning with salt and pepper.
Dumpling Prep: In a bowl, combine flour, eggs, and milk to form a thick batter. Adjust flour or milk as needed for a spoonable consistency.
Cooking: Once the cabbage is tender, spoon small portions of the dumpling batter onto the simmering cabbage. Cover and cook for 15 minutes, or until the dumplings are light and fluffy. Avoid lifting the lid during cooking.
Serve hot! Enjoy this comforting dish with family and friends.
Variations
- Bacon & Onion: Add crispy bacon and onions to the cabbage for a smoky flavor.
- Caraway Seeds: Toast and add caraway seeds to the dumpling batter for a unique flavor.
- Apples: Incorporate thinly sliced apples for a sweet and savory contrast.
Feel free to experiment and personalize this recipe!
Keto-Friendly Adaptation
- Replace all-purpose flour with almond or coconut flour.
- Use a keto-friendly sweetener (if needed).
- Substitute milk with unsweetened almond or coconut milk.
- Use ghee or coconut oil instead of butter.
Frequently Asked Questions
- Red Cabbage? Yes! It will offer a different flavor and vibrant color.
- Freezing? Leftovers freeze well for up to 3 months. Thaw completely before reheating gently.
- Gluten-Free? Use a gluten-free flour blend. Texture may vary.
Enjoy!
More than just a recipe, this is a taste of tradition and a chance to create your own cherished memories. Enjoy!
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