German Beef Rouladen: A Classic Comfort Food

German Beef Rouladen is a hearty, flavorful dish perfect for a cozy night in or a special occasion. Tender beef rolls, filled with bacon, onions, pickles, and mustard, are simmered in a rich gravy – a true taste of Germany!

Table of Contents

• Ingredients
• Instructions
• Cook Notes
• Variations
• Serving Suggestions
• Frequently Asked Questions

Ingredients

• 4 large slices beef top round (about 1/4-inch thick, 10-12 inches long)
• 4 tablespoons German mustard (spicy or Dijon)
• 4 slices bacon, chopped
• 1 large onion, thinly sliced
• 4 dill pickles, quartered lengthwise
• Salt and black pepper, to taste
• 2 tablespoons butter
• 2 tablespoons olive oil
• 2 cups beef broth
• 1/2 cup red wine (optional)
• 1 tablespoon tomato paste
• 1 bay leaf
• 1 teaspoon cornstarch (optional, for thickening)

Instructions