Step 1: Prepare the Beef
Lay the beef slices on a clean surface and gently pound to an even thickness if needed. Season with salt and pepper. Spread 1 tablespoon of mustard on each slice.
Step 2: Assemble the Rouladen
Place some sliced onion, chopped bacon, and a pickle spear on each beef slice. Roll tightly and secure with kitchen twine or toothpicks.
Step 3: Sear the Rouladen
In a large skillet or Dutch oven, heat butter and olive oil over medium-high heat. Sear the roulades on all sides until browned (8-10 minutes). Remove and set aside.
Step 4: Make the Sauce
Add any remaining onion to the skillet and cook until softened (5 minutes). Stir in tomato paste and cook for 1-2 minutes. Add red wine (if using) and beef broth, scraping up browned bits. Add the bay leaf.
Step 5: Simmer
Return the roulades to the skillet, ensuring they’re mostly submerged. Reduce heat to low, cover, and simmer for 60-90 minutes, or until tender.
Step 6: Thicken the Sauce
Remove roulades and discard the bay leaf. If desired, mix cornstarch with a little water and stir into the sauce to thicken. Simmer until thickened.
Step 7: Serve
Remove twine or toothpicks from the roulades and serve with the gravy spooned over the top.
Cook Notes
- Meat: Top round or flank steak works best, but bottom round is also suitable.
- Liquid: Red wine adds depth, but extra beef broth can be substituted.
- Mustard: German mustard is traditional, but Dijon is a good alternative.
Variations
Mushroom Rouladen
Add sliced mushrooms to the sauce for extra flavor. Sauté them before adding the liquid.
Spicy Rouladen
Add spicy mustard or hot pepper flakes to the filling for a kick.
Bacon-Wrapped Rouladen
Wrap bacon around the beef rolls for a crispy, smoky exterior instead of adding it inside.
Serving Suggestions
- German potato dumplings (Kartoffelklöße)
- Creamy mashed potatoes
- Braised red cabbage (Rotkohl)
Frequently Asked Questions
Can I Make This Ahead?
Yes! Prepare the roulades up to searing, then refrigerate for up to 24 hours. The sauce can also be made ahead and reheated.
How to Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently.
Can I Freeze It?
Yes, freeze cooked rouladen for up to 3 months. Thaw overnight and reheat before serving.
Enjoy your delicious German Beef Rouladen! Let us know how it turned out in the comments!
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