Garlic Mushroom Shells: A Delicious Pasta Twist!

Get Ready to Savor!

This Garlic Mushroom Shells recipe is a fantastic blend of earthy mushrooms and fragrant garlic, all swirled in a creamy dream of a sauce and served over perfectly cooked pasta shells. It’s quick enough for a weeknight meal, yet impressive enough for a special occasion. Whether you’re vegetarian or simply craving a meatless marvel, this recipe is a winner!

What You’ll Need:

Ingredients:

• 1 pound (450g) pasta shells
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 1 pound (450g) mushrooms, sliced
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Grated Parmesan cheese, for garnish
• Fresh parsley, chopped, for garnish