Let’s Cook!
Step 1: Cook the Pasta
Boil a large pot of salted water. Add the pasta shells and cook according to package directions until al dente. Drain and set aside.
Step 2: Sauté the Aromatics
In a large skillet, heat olive oil over medium heat. Sauté the onion and garlic until the onion is translucent and the garlic is fragrant (about 3-4 minutes).
Step 3: Add the Mushrooms
Add the sliced mushrooms and cook until they’re golden brown and have released their moisture (about 6-8 minutes), stirring occasionally.
Step 4: Create the Creamy Sauce
Pour in the heavy cream, thyme, oregano, salt, and pepper. Stir well and simmer for about 5 minutes, or until the sauce slightly thickens.
Step 5: Combine and Toss!
Add the cooked pasta to the skillet and gently toss until every shell is coated in the creamy mushroom sauce.
Step 6: Serve it Up!
Serve immediately, garnished with Parmesan cheese and fresh parsley.
Spice it Up! Variations to Try:
Add Some Veggies:
Spinach, bell peppers, or cherry tomatoes would be delicious additions! Sauté them with the mushrooms.
Herb Experimentation:
Get creative with herbs! Fresh basil, rosemary, or even a pinch of chili flakes can add a delightful twist.
Vegan-Friendly Option:
Use a plant-based cream (like coconut or cashew cream) and vegan pasta for a delicious vegan version.
Tips for Shell-abration Success:
Fresh is Best:
Use the freshest mushrooms, garlic, and herbs you can find for the best flavor.
Al Dente is Key:
Don’t overcook your pasta! Al dente pasta will have the perfect texture.
Creaminess Control:
Add more cream for extra richness, or use milk for a lighter sauce.
Frequently Asked Questions (FAQs):
1. Can I use different pasta?
Yes! Penne, fusilli, or spaghetti would all work well.
2. Mushroom Substitutions?
Cremini, shiitake, or portobello mushrooms would all be great choices.
3. Leftover Storage?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Add a splash of cream when reheating.
4. Can I freeze it?
Freezing is possible, but the pasta texture might change. Enjoy it fresh for the best results!
5. Make-Ahead Magic?
Yes! Prepare the sauce ahead of time and store it separately. Cook the pasta and combine just before serving.
Now go forth and create some seriously delicious Garlic Mushroom Shells! Enjoy!
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