Crispy Fried Potatoes and Onions

This classic side dish is perfect for breakfast, lunch, or dinner! Tender potatoes, caramelized onions, and a perfectly crispy exterior make this recipe ultimate comfort food. It’s easy, uses simple ingredients, and tastes amazing.

Ingredients

• 4 medium russet or Yukon gold potatoes, peeled and sliced 1/4-inch thick
• 1 large onion, thinly sliced
• 3 tablespoons vegetable oil (or bacon grease for extra flavor)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (optional)
• 1/2 teaspoon garlic powder (optional)
• Fresh parsley, chopped (optional, for garnish)