Instructions
Step 1: Prep the Veggies
Peel and slice the potatoes. Thinly slice the onion. Set aside.
Step 2: Heat the Oil
Heat the oil (or bacon grease!) in a large skillet over medium heat until shimmering.
Step 3: Cook the Potatoes and Onions
Add potatoes and onions to the skillet in a single layer. Sprinkle with salt, pepper, paprika (if using), and garlic powder (if using). Stir gently to coat.
Step 4: Fry to Golden Perfection
Cook for 20-25 minutes, stirring occasionally, until golden brown and crispy. Don’t stir too much – this helps them crisp up! Cover the pan for part of the cooking time if needed to help them cook through, then uncover to crisp.
Step 5: Serve & Enjoy!
Remove from heat. Garnish with parsley (optional). Serve warm and enjoy!
Cook’s Notes
- Oil: Vegetable, olive oil, or bacon grease all work well. Bacon grease adds a delicious smoky flavor.
- Potatoes: Russets are great for crispiness, while Yukon Golds offer a creamier texture.
- Even Cooking: Slice potatoes evenly for consistent cooking.
Variations
Spicy Fried Potatoes & Onions
Add 1/2 teaspoon cayenne pepper or red pepper flakes for a spicy kick.
Herb-Flavored Potatoes
Add 1 teaspoon dried thyme or rosemary for extra flavor.
Cheesy Fried Potatoes
Sprinkle 1/2 cup shredded cheddar cheese over the cooked potatoes and let it melt.
Serving Suggestions
- Breakfast: Serve with eggs, bacon, or sausage.
- Dinner: Pair with steak, pork chops, or roasted chicken.
- Brunch: Top with fried or poached eggs.
Frequently Asked Questions
Can I Make These Ahead?
Partially cook, then finish crisping just before serving. Alternatively, reheat at 400°F (200°C) for 10-15 minutes.
How to Store Leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat.
Other Onion Types?
Yes! Yellow, white, or red onions work well. Red onions add a sweeter flavor.
These crispy potatoes and onions are a simple, delicious side that goes with almost anything! Enjoy!