French Dip Squares: A Delicious Twist on a Classic!
Introduction
Craving a warm, comforting meal that’s also incredibly delicious? Our family’s favorite French Dip Squares deliver! This recipe transforms the classic French Dip sandwich into a mouthwatering casserole perfect for any occasion – from casual get-togethers to cozy weeknights.
Imagine layers of tender roast beef, melted cheese, and rich au jus, all nestled between soft French bread. Get ready for a flavor explosion in every bite!
Ingredients
Here’s what you’ll need to make these amazing French Dip Squares:
- 1 loaf French bread
- 1 pound thinly sliced roast beef
- 8 slices provolone cheese
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 2 tablespoons melted butter
- Fresh parsley for garnish
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