Instructions
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). Slice the French bread horizontally.
Step 2: Layer the Goodness
Place the bottom half of the bread in a baking dish. Layer with roast beef, then provolone cheese.
Step 3: Make the Au Jus
In a saucepan, combine beef broth, Worcestershire sauce, garlic powder, onion powder, thyme, and pepper. Simmer until heated through.
Step 4: Assemble & Bake
Pour the au jus over the cheese. Top with the remaining bread and brush with melted butter. Bake for 20 minutes, or until golden brown and bubbly.
Step 5: Garnish & Serve
Garnish with parsley and slice into squares. Serve warm and enjoy!
Variations
Feeling creative? Try these:
Keto Version
Use low-carb bread or lettuce wraps, coconut aminos instead of Worcestershire sauce, and a keto-friendly cheese.
FAQ
Can I make these ahead?
Yes! Prepare ahead and refrigerate until ready to bake.
What to serve with them?
Enjoy with a salad, roasted vegetables, or fries!
Can I freeze them?
Freezing is possible, but best enjoyed fresh. Wrap tightly and freeze; reheat from thawed.
Conclusion
These French Dip Squares are a guaranteed crowd-pleaser! The delicious combination of flavors and textures makes them perfect for any occasion. Give them a try – you won’t be disappointed!
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