Family-Favorite Tender Beef in Creamy Mustard Sauce
Craving a delicious, hearty meal the whole family will love? This tender beef in creamy mustard sauce is your answer! It’s incredibly flavorful and surprisingly easy to make, perfect for a weeknight dinner or a special occasion.
Why You’ll Love It
This recipe is a winner for several reasons: it’s simple, uses common ingredients, and the flavor combination is irresistible! The tender beef paired with the rich, tangy mustard sauce is pure comfort food.
Ingredients
- 2 pounds beef (chuck roast or stew meat), cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 2 tablespoons Dijon mustard
- Salt and pepper to taste
Optional: Add your favorite herbs and spices for extra flavor!
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