Family-Favorite Tender Beef in Creamy Mustard Sauce

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add onion and garlic; sauté until onion is translucent.
3. Add beef cubes; cook until browned on all sides.
4. Pour in beef broth, bring to a simmer. Cover and cook for about 2 hours, or until beef is very tender.
5. In a separate saucepan, combine heavy cream and Dijon mustard. Heat gently until warmed through.
6. Pour creamy mustard sauce over the beef.
7. Stir to coat. Simmer for 10 minutes to blend flavors.
8. Season with salt and pepper to taste.
9. Serve hot with your favorite sides!

Tips for Success

• Use a tender cut of beef for best results.
• For extra flavor, marinate the beef in the mustard sauce for a couple of hours before cooking.
• For a thicker sauce, whisk in 1 tablespoon of flour with the cream and mustard.
• Experiment with herbs like thyme or rosemary.
• Low and slow cooking is key to tender beef!

Variations

• Substitute chicken or pork for the beef.
• Add a pinch of cayenne pepper for a spicy kick.
• Use Greek yogurt or coconut milk instead of heavy cream for a healthier option.
• Make it vegetarian with mushrooms or tofu!

Serving Suggestions

• Serve over creamy mashed potatoes.
• Pair with roasted vegetables.
• Enjoy it on a bed of fresh greens.
• Don’t forget crusty bread for dipping!

FAQs

Q: Can I make this in a slow cooker?

A: Yes! Follow the same instructions, but cook on low for 6-8 hours or high for 4-5 hours.

Q: Can I freeze leftovers?

A: Yes! Freeze in an airtight container for up to 3 months. Thaw overnight and reheat.

Q: Can I use a different mustard?

A: Experiment! Whole grain or spicy brown mustard are great alternatives.

Enjoy!

This creamy mustard beef is a guaranteed crowd-pleaser! Let us know how yours turns out!