70 g bread crumbs (2.5 oz)
5 g black pepper (0.2 oz)
10 g salt (0.4 oz)
5 g garlic powder (0.2 oz)
5 g sweet paprika (0.2 oz)
For the Topping:
100 g cheese (3.5 oz), shredded
5 g dill (0.2 oz), chopped
Directions:
Prepare the Potatoes:
Peel and Slice: Peel the potatoes and cut them into thin slices.
Boil: Place the potato slices in a large pot and cover with 2 liters of water. Bring to a boil and cook for about 15 minutes until the potatoes are tender.
Drain and Season: Drain the potatoes and transfer them to a large bowl. Add 30g of butter, 10g of salt, 5g of black pepper, and 25g of chopped dill. Mix gently to combine, ensuring the potatoes are evenly coated with the seasoning.
Prepare the Tomato Sauce:
Mix Ingredients: In a small bowl, mix together 100g of tomato sauce, 20ml of olive oil, 5g of oregano, and 5g of salt. Stir until well combined.
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