Prepare the Meat Mixture:
Combine Ingredients: In a large bowl, combine 600g of minced meat, 2 chopped onions, 1 egg, 70g of bread crumbs, 5g of black pepper, 10g of salt, 5g of garlic powder, and 5g of sweet paprika.
Mix Thoroughly: Use your hands or a spoon to mix the ingredients until thoroughly combined and the mixture is uniform.
Assemble the Casserole:
Preheat Oven: Preheat your oven to 180°C (356°F).
Grease Baking Tray: Grease a baking tray with a diameter of 24 cm.
Layer Ingredients: Spread a layer of the prepared tomato sauce at the bottom of the tray. Add a layer of the potato mixture, followed by a layer of the meat mixture. Repeat the layers, ending with a layer of potatoes on top.
Bake:
Initial Bake: Bake the casserole in the preheated oven for 30 minutes.
Add Topping: Remove the casserole from the oven and sprinkle with 100g of shredded cheese and 5g of chopped dill.
Final Bake: Return the casserole to the oven and bake for an additional 10 minutes until the cheese is melted and bubbly.
Serve:
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