Excellent! Easily 10 stars!

1. Preheat your oven to 375°F (190°C), and let’s get the party started.

2. Take a large mixing bowl and combine the shredded chicken, celery, onion, mayonnaise, sour cream, Dijon mustard, garlic powder, and thyme. Have a little taste and season with salt and pepper to your liking.

3. Stir in that cheddar cheese and let it get all friendly with the chicken mixture.

4. Lay your pie crust into a 9-inch pie plate and gently press it into place. You can even give the edges a little crimp if you’re feeling fancy.

5. Spoon the chicken mixture into the pie crust, and smooth it out to make a nice, even layer.

6. Here’s where you can get creative – sprinkle the top with your choice of slivered almonds or crushed potato chips for a crunch that’s sure to impress.

7. Bake in the oven for about 25-30 minutes, or until you see the pie turn beautifully golden and bubbly.

8. Let it cool for a couple of minutes before slicing. Patience, my friend, it’s worth the wait!

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