Excellent! Easily 10 stars!

– Feel free to switch up the cheese to something like mozzarella or pepper jack for a different flavor profile.
– If you’re into a little green action, toss in some chopped spinach or kale into the mix.
– No sour cream? No problem. You can use Greek yogurt as a healthier swap.
– For a low-carb option, skip the pie crust and bake the filling in a greased pie dish. You’ll get all the yumminess without the guilt.
– Always taste your mixture before it goes into the pie crust. You want to make sure the seasoning is just right.