Easy Cream Cheese Danish Recipe
These Easy Cream Cheese Danishes are the perfect quick and delicious treat! With a flaky crescent roll crust, creamy cheesecake filling, and a touch of sweetness, they’re simple yet indulgent. Perfect for breakfast, brunch, or dessert!
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg yolk
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
- Optional: fresh berries or jam
ADVERTISEMENT
