Instructions
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: Prepare the Crescent Dough
Open the crescent roll dough and separate into 4 rectangles. Pinch seams to seal. Shape each into a rough oval or circle and place on the baking sheet.
Step 3: Make the Cream Cheese Filling
Beat softened cream cheese, sugar, vanilla, and egg yolk until smooth and creamy.
Step 4: Assemble the Danishes
Spoon about 2 tablespoons of filling into the center of each dough rectangle. Spread slightly, leaving a border. Add jam or berries (optional).
Step 5: Bake
Bake for 15-18 minutes, or until golden brown and the filling is set. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Step 6: Add the Glaze
Whisk powdered sugar and milk until smooth. Drizzle over cooled danishes.
Cook Notes & Tips
- Ensure cream cheese is softened for easy mixing.
- Pinch dough seams well to prevent leaks.
- Add your favorite jam or fresh berries for extra flavor!
Recipe Variations
- Fruit Danish: Add raspberry or strawberry jam.
- Lemon Danish: Add 1 tablespoon lemon zest to the cream cheese mixture.
- Nut Topping: Sprinkle chopped nuts before baking.
Frequently Asked Questions (FAQs)
Q: Can I make these ahead?
A: Yes! Store in an airtight container in the refrigerator for up to 3 days. Reheat at 300°F (150°C) for 5-7 minutes.
Q: Can I use puff pastry?
A: Absolutely! Thaw according to package instructions.
Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Enjoy these easy and delicious Cream Cheese Danishes! Perfect for any occasion!
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