Easy Cream Cheese Danish Recipe
Craving a delicious pastry but short on time? These Easy Cream Cheese Danishes are the perfect solution! With a flaky crescent roll crust, creamy cheesecake filling, and a touch of sweetness, they’re simple yet utterly indulgent. Perfect for breakfast, brunch, or a delightful dessert, these danishes will elevate your mornings (or any time of day!) without the fuss.
What You’ll Need:
- 1 can (8 oz) refrigerated crescent roll dough
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg yolk
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
- Optional: fresh berries or jam for filling
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