Let’s Get Baking!
Step 1: Preheat & Prep
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: Shape the Dough
- Unroll the crescent roll dough and separate it into 4 rectangles. Seal the seams tightly.
- Gently shape each rectangle into an oval or circle and place them on the prepared baking sheet.
Step 3: Creamy Dreamy Filling
- In a bowl, beat together the softened cream cheese, sugar, vanilla, and egg yolk until smooth and creamy.
Step 4: Assemble Your Danishes
- Spoon about 2 tablespoons of the cream cheese mixture into the center of each dough rectangle. Spread gently, leaving a little border.
- Optional: Add a teaspoon of jam or a few fresh berries on top.
Step 5: Bake to Golden Perfection
- Bake for 15-18 minutes, or until the edges are golden brown and the filling is set.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 6: Sweet Glaze Finish
- Whisk together the powdered sugar and milk until smooth. Drizzle over the cooled danishes.
Tips & Tricks
- Softened Cream Cheese is Key: Room temperature cream cheese ensures a smooth filling.
- Seal Those Seams!: Pinch the crescent dough tightly to prevent leaks.
- Fruity Fun!: Add your favorite jam or berries for extra flavor.
Recipe Variations
- Fruit Danish: Add raspberry or strawberry jam.
- Lemon Danish: Add 1 tablespoon of lemon zest to the cream cheese filling.
- Nutty Delight: Sprinkle chopped nuts (almonds, pecans) for added crunch.
Frequently Asked Questions
Q: Can I make these ahead?
A: Yes! Store in an airtight container in the fridge for up to 3 days. Reheat at 300°F (150°C) for 5-7 minutes.
Q: Can I use puff pastry?
A: Absolutely! Thaw it completely before using.
Q: How to store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat as needed.
Enjoy these easy and delightful Cream Cheese Danishes! They’re perfect for any occasion.
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