Easy Cinnamon Roll French Toast Roll-Ups Recipe

Easy Cinnamon Roll French Toast Roll-Ups

Cinnamon Roll French Toast Roll-Ups are a delicious and creative twist on classic cinnamon rolls and French toast! Creamy filling, sweet cinnamon sugar, and a perfectly crispy exterior make these perfect for a special breakfast or brunch.

Ingredients

For the Roll-Ups:

• 8 slices white bread (or brioche), crusts removed
• 4 tablespoons softened cream cheese
• 2 tablespoons powdered sugar
• 2 teaspoons vanilla extract
• 2 tablespoons unsalted butter (for cooking)

For the Cinnamon Sugar Coating:

• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon

For the Egg Mixture:

• 2 large eggs
• 1/4 cup whole milk
• 1/2 teaspoon ground cinnamon

Optional Toppings:

• Maple syrup
• Powdered sugar
• Fresh fruit (berries, bananas)