Instructions
1. Prepare the Bread
Gently flatten each bread slice with a rolling pin.
2. Make the Filling
Mix cream cheese, powdered sugar, and 1 teaspoon vanilla until smooth. Spread thinly on each bread slice.
3. Roll Up the Bread
Tightly roll each bread slice with the filling inside.
4. Prepare the Cinnamon Sugar
Mix sugar and cinnamon in a shallow dish.
5. Make the Egg Mixture
Whisk eggs, milk, 1 teaspoon vanilla, and cinnamon.
6. Cook the Roll-Ups
Melt butter in a skillet over medium heat. Dip each roll-up in the egg mixture, then cook for 2-3 minutes per side, until golden brown and crispy. Add more butter as needed.
7. Coat in Cinnamon Sugar
Roll cooked roll-ups in the cinnamon sugar mixture.
8. Serve
Serve warm with your favorite toppings!
Cooking Notes
- Use white bread, brioche, or soft sandwich bread.
- Add cinnamon or maple syrup to the cream cheese for extra flavor.
- Use medium heat to prevent burning.
Variations
- Nutella: Use Nutella instead of cream cheese.
- Apple Cinnamon: Add sautéed apples with cinnamon to the cream cheese.
- Strawberry Cream: Add chopped strawberries or jam to the cream cheese.
- Savory: Use ham and cheese; skip cinnamon sugar. Serve with Dijon mustard.
Frequently Asked Questions (FAQs)
Can I make these ahead?
Yes! Prepare up to the cooking stage and refrigerate for up to 12 hours.
How to store leftovers?
Store in an airtight container in the refrigerator for up to 2 days. Reheat gently.
Can I freeze them?
Yes! Freeze cooked, cooled roll-ups for up to 2 months. Reheat in a toaster oven or skillet.
What to serve with them?
Fresh fruit, maple syrup, whipped cream, or yogurt.
Can I make them dairy-free?
Use dairy-free cream cheese, plant-based milk, and vegan butter.
Enjoy these delicious and easy Cinnamon Roll French Toast Roll-Ups! Let me know if you have any questions.
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