Ingredients:
- 1 package (8 count) crescent roll dough
- 1 pound breakfast sausage (casings removed)
- 1 large egg, beaten (for egg wash)
- 1 tablespoon milk
- Salt and pepper to taste
Equipment:
- Baking sheet
- Large skillet
- Mixing bowl
- Measuring spoons and cups
- Pastry brush (optional)
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