Easy Breakfast Sausage Crescent Roll Recipe

Instructions:

Prepare the Sausage:

Cook the sausage in a large skillet over medium heat, breaking it up with a spoon, until fully cooked and browned. Drain off any excess grease.

Assemble the Rolls:

1. Preheat oven to 375°F (190°C).
2. Unroll the crescent roll dough onto a baking sheet.
3. Evenly distribute the cooked sausage over the dough, leaving a small border.
4. Tightly roll the dough up from the long side into a log.
5. Cut the log into 8 equal pieces.
6. Place the rolls onto the baking sheet, leaving a little space between each.
7. Whisk together the beaten egg and milk; brush this mixture over the rolls.
8. Bake for 12-15 minutes, or until golden brown.