Downeast Maine Pumpkin Bread

This classic quick bread bursts with warm spices, tender texture, and rich pumpkin flavor—perfect for cool mornings or an afternoon treat with coffee or tea. Enjoy it fresh from the oven or the next day; its cozy aroma embodies the best of fall!

Table of Contents

• Ingredients
• Instructions
• Cooking Notes
• Variations
• Frequently Asked Questions (FAQs)

Ingredients

• 1 (15 oz) can pumpkin puree
• 4 large eggs
• 1 cup vegetable oil
• 2/3 cup water
• 3 cups granulated sugar
• 3 1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1/2 teaspoon vanilla extract

Instructions