Downeast Maine Pumpkin Bread

Step 1: Preheat & Prepare

1. Preheat oven to 350°F (175°C). Grease and flour two 9×5-inch loaf pans, or line with parchment paper.

Step 2: Mix Wet Ingredients

1. In a large bowl, combine pumpkin puree, eggs, oil, water, sugar, and vanilla. Mix until smooth.

Step 3: Combine Dry Ingredients

1. In a separate bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
2. Gradually add dry ingredients to wet ingredients, stirring until just combined. Don’t overmix!

Step 4: Bake & Cool

1. Divide batter evenly between prepared pans.
2. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
3. Cool in pans for 10 minutes before transferring to a wire rack to cool completely.

Cooking Notes

• Pumpkin Puree: Use pure pumpkin puree, not pumpkin pie filling.
• Mixing: Avoid overmixing to prevent a dense loaf.
• Cooling: Let cool completely before slicing for best texture and shape.

Variations

Chocolate Chip Pumpkin Bread

• Add 1 cup semi-sweet chocolate chips to the batter.

Walnut Pumpkin Bread

• Stir in 1 cup chopped walnuts or pecans.

Maple Glazed Pumpkin Bread

• Drizzle with a glaze made from 1 cup powdered sugar and 2-3 tablespoons maple syrup.

Frequently Asked Questions (FAQs)

Can I Use Fresh Pumpkin?

Yes! Use well-cooked, drained, and pureed fresh pumpkin. You may need to reduce the water slightly.

How Should I Store Leftovers?

Store in an airtight container at room temperature for up to 3 days, in the refrigerator for up to a week, or frozen for up to 3 months.

Can I Make Muffins?

Absolutely! Bake in lined muffin tins at 350°F (175°C) for 18-22 minutes.

This Downeast Maine Pumpkin Bread is a warm, comforting treat, capturing the essence of fall. Enjoy it plain or with your favorite additions!

Happy baking!