Dinner: Creamy Chicken Noodle Soup with Bacon!
A warm bowl of soup is the ultimate comfort food, and this creamy chicken noodle soup with bacon is no exception! This recipe is a family favorite, perfect for a cozy night in or a quick weeknight meal.
Why You’ll Love This Recipe
- Incredibly Easy: Simple ingredients and straightforward instructions mean dinner’s ready in a flash.
- Versatile: Customize it! Add more veggies, cheese, or even different noodles.
- Great Leftovers: Even better the next day! Perfect for meal prepping.
- Perfect for Meal Prep: Make a big batch and enjoy throughout the week.
Ingredients
- Chicken: Boneless, skinless chicken breasts or thighs (leftover roasted chicken works great!).
- Bacon: Adds smoky flavor and delightful crunch (use turkey bacon or omit for vegetarian).
- Vegetables: Carrots, celery, and onions (feel free to add peas, corn, or mushrooms).
- Noodles: Your favorite type – egg noodles, rotini, etc. Choose a shape that holds up well in soup.
- Broth & Cream: Chicken broth (store-bought or homemade) and heavy cream or half-and-half for creaminess.
- Herbs & Seasonings: Garlic, thyme, bay leaves, salt, and pepper. Fresh parsley or dill for garnish.
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