Instructions
1. Cook the Bacon:
Cook bacon in a large pot until crispy. Remove, drain, and crumble.
2. Sauté Vegetables:
In the same pot, sauté carrots, celery, and onions for about 5 minutes until softened.
3. Add Chicken & Broth:
Add chicken and broth. Bring to a boil, then simmer for 20 minutes until chicken is cooked through.
4. Shred Chicken:
Remove chicken, shred, and return to the pot.
5. Cook Noodles:
Add noodles and cook according to package directions.
6. Add Cream & Bacon:
Stir in cream and crumbled bacon (reserve some for garnish).
7. Season & Serve:
Season with salt and pepper. Remove bay leaves. Serve hot, garnished with fresh herbs and bacon.
Pro Tips
- Simmer for at least 15 minutes for deeper flavor.
- For extra-crispy bacon, cook separately and use as a topping.
- Customize with your favorite seasonings (smoked paprika, cayenne pepper, lemon juice).
- Leftovers can be stored for up to 3 days. Reheat gently, adding broth if needed.
Serving Suggestions
Garnish with fresh herbs and a squeeze of lemon. Serve with crusty bread or garlic bread. Optional: Parmesan cheese or sour cream.
FAQs
Can I make this ahead?
Yes! It tastes even better the next day.
How to store leftovers?
Cool completely, store in an airtight container in the refrigerator for up to 3 days.
How to reheat?
Stovetop over low heat or microwave in short intervals, adding broth if needed.
Final Thoughts
This creamy chicken noodle soup with bacon is a comforting classic, perfect for any occasion. Enjoy!
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