Deviled Egg Pasta Salad
It’s a simple summer pasta perfect for any occasion, prepared in half an hour and served as a side dish.
Tip: You can use Greek yogurt as an alternative if you don’t like mayonnaise. Also, you can add half the quantity of mayonnaise and half of Greek yogurt, depending on your taste buds.
Whisk thoroughly to combine all the ingredients to make a creamy dressing.
Now goes the pasta in the dressing bowl, stir it nicely to coat every inch of it in this delicious dressing.
Put in diced egg whites, green onions, and a little red onion for crunch in every bite.
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