Mix it well gently.
Top it with some more green onions and paprika.
Deviled egg pasta salad is ready to eat. Serve instantly or put it in a refrigerator to enjoy later.
Ingredients
Hard-boiled eggs – 6
Elbow macaroni or small penne – 8 ounces/4 cups
Mayonnaise – 3/4 cup
Mustard sauce – 1 ½ tbsp.
Fresh lemon juice/white vinegar – 1 tsp
Finely minced garlic/garlic paste – 1 clove
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