How you make deviled Egg Pasta Salad
Boil pasta; drain and cool.
Shell hard-boiled eggs; separate yolks and whites.
Crumble yolks through a metal strainer into a large bowl.
Dice egg whites; set aside.
In the yolk bowl, add mayo, mustard, salt, vinegar, garlic, smoked paprika, and cayenne. Mix well.
Fold in the pasta, diced egg whites, red onion, and optional bacon.
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