Crunchy Chicken Casserole
Crunchy Chicken Casserole is an easy and comforting dish combining tender shredded chicken, creamy sauce, and a crunchy topping. It’s perfect for busy weeknights and uses up leftover chicken!
Ingredients
For the Casserole:
- 3 cups cooked chicken, shredded
- 1 (10.5 oz) can cream of chicken soup (or mushroom)
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme (optional)
- 1/2 cup frozen peas or mixed vegetables (optional)
For the Crunchy Topping:
- 1 1/2 cups crispy fried onions (like French’s)
- OR 1 1/2 cups crushed butter crackers (like Ritz)
- 2 tablespoons melted butter
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