Instructions
1. Preheat & Prepare:
Preheat oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
2. Mix the Filling:
Combine shredded chicken, soup, sour cream, cheese, broth, garlic powder, onion powder, salt, pepper, thyme (if using), and vegetables (if using) in a large bowl. Mix well.
3. Assemble the Casserole:
Pour the chicken mixture into the prepared dish and spread evenly.
4. Make the Topping:
In a bowl, combine crispy fried onions (or crackers) and melted butter.
5. Bake!:
Sprinkle topping over the chicken mixture. Bake for 25-30 minutes, or until bubbly and golden brown.
6. Cool & Serve:
Cool slightly before serving. Enjoy!
Cooking Notes
- Use leftover cooked chicken, rotisserie chicken, or canned chicken.
- Cream of mushroom or celery soup are good alternatives.
- Vegetables are optional but add nutrition.
- Cornflakes, panko, or croutons can substitute for the topping.
Variations
- Cheesy Ranch: Add ranch seasoning and extra cheese.
- Spicy: Add jalapeños or red pepper flakes and pepper jack cheese.
- Buffalo: Add 1/4 cup buffalo sauce and top with blue cheese crumbles.
- Vegetarian: Use sautéed mushrooms, broccoli, and cauliflower with cream of mushroom or celery soup.
Frequently Asked Questions (FAQs)
Can I make this ahead?
Yes! Assemble the casserole (without the topping) and refrigerate up to 24 hours. Add topping before baking, adding 5-10 minutes to baking time.
Can I freeze it?
Yes! Freeze (unbaked) for up to 3 months. Wrap tightly. Thaw overnight before baking.
How to store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Can I use different cheese?
Yes! Monterey Jack, mozzarella, or a blend would be delicious.
What to serve with it?
A side salad, roasted vegetables, or steamed broccoli pair well. Garlic bread or dinner rolls are also great options.
This Crunchy Chicken Casserole is ultimate comfort food – enjoy!
ADVERTISEMENT
