Crock Pot Pierogi Casserole with Kielbasa
This delicious slow-cooker recipe combines cheesy pierogies, savory kielbasa, and a creamy sauce for the ultimate comfort food. It’s perfect for busy nights when you crave a warm, satisfying meal with minimal effort!
Ingredients
- 1 package (16-20 oz) frozen potato and cheese pierogies
- 1 lb kielbasa or smoked sausage, sliced into 1/2-inch rounds
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup chicken broth
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika (optional)
- Salt and black pepper, to taste
- Fresh chopped parsley, for garnish (optional)
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