Instructions
1. Prepare the Ingredients
- Slice the kielbasa into 1/2-inch thick rounds.
- Finely chop the onion and mince the garlic.
2. Layer Ingredients in the Crock Pot
- Place the frozen pierogies in an even layer in the bottom of the crock pot.
- Scatter the sliced kielbasa evenly over the pierogies.
- Sprinkle the chopped onion and minced garlic over the kielbasa and pierogies.
3. Make the Sauce
- In a medium bowl, combine the cream of mushroom soup, sour cream, chicken broth, paprika (if using), and half the shredded cheddar cheese. Stir until smooth.
- Pour the sauce evenly over the crock pot contents. Gently mix to coat.
4. Cook the Casserole
- Cover the crock pot and cook on LOW for 3-4 hours, or until the pierogies are tender and heated through and the sauce is bubbly.
5. Add Cheese and Finish
- During the last 20-30 minutes of cooking, sprinkle the remaining cheddar cheese on top. Cover and cook until melted and bubbly.
- Garnish with parsley (optional) and serve warm.
Cooking Notes
- No need to thaw the pierogies!
- Add extra chicken broth if the sauce is too thick.
Variations
- Add vegetables like broccoli, bell peppers, or peas.
- Add 1/2 teaspoon of crushed red pepper flakes for spice.
- Use turkey or chicken sausage instead of kielbasa.
Frequently Asked Questions (FAQs)
Can I make this ahead of time?
Yes! Prepare and layer ingredients up to 24 hours in advance. Refrigerate (covered) and cook when ready.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven at 350°F.
Can I use fresh pierogies?
Yes, but the cooking time may be shorter. Watch carefully to prevent overcooking.
What can I serve with this?
A fresh salad, steamed green beans, or roasted vegetables are great sides.
Can I make this without a crock pot?
Yes! Preheat oven to 350°F, layer ingredients in a greased baking dish, cover with foil, and bake for 30-40 minutes. Uncover and add cheese for the last 10 minutes.
This Crock Pot Pierogi Casserole with Kielbasa is a comforting, easy recipe perfect for busy weeknights. Enjoy!
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