Creamy White Chicken Lasagna
This Creamy White Chicken Lasagna elevates the classic dish with a rich, creamy béchamel sauce, tender chicken, and layers of gooey cheese. It’s perfect for chilly nights or any special occasion!
Ingredients
For the Lasagna:
- 9 lasagna noodles
- 3 cups cooked chicken breast, shredded
- 3 cups fresh spinach leaves
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the White Sauce (Bechamel):
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 cup all-purpose flour
- 3 cups whole milk (or half-and-half for richer sauce)
- 1 cup chicken broth
- 1/4 teaspoon nutmeg (optional)
- Salt and pepper to taste
For the Cheese Layer:
- 1 cup ricotta cheese
- 1 large egg
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon dried basil
For Topping:
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (optional)
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