Creamy Tres Leches Cake

Tres Leches Cake is a beloved Latin American dessert known for its incredibly soft, spongy texture soaked in three types of milk—a truly rich and creamy treat! This recipe elevates the classic, ensuring every bite is moist, luscious, and bursting with flavor. Perfect for celebrations or a decadent weeknight indulgence, this cake is a guaranteed crowd-pleaser.

Table of Contents

1. Ingredients
2. Instructions
3. Cook Notes & Tips
4. Recipe Variations
5. Frequently Asked Questions (FAQs)
6. Conclusion

Ingredients

For the Cake

• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 5 large eggs, separated
• 1 cup granulated sugar, divided
• 1/3 cup whole milk
• 1 teaspoon vanilla extract

For the Milk Mixture

• 1 can (12 oz) evaporated milk
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup heavy cream

For the Whipped Topping

• 1 1/2 cups heavy cream, chilled
• 3 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Optional Garnish

• Fresh berries or maraschino cherries
• Ground cinnamon

Instructions