Creamy Tres Leches Cake

1. Prepare the Cake Batter:
   • Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
   • Whisk together flour, baking powder, and salt in a medium bowl. Set aside.
   • In a large bowl, beat egg yolks with 3/4 cup sugar until pale and creamy. Stir in milk and vanilla.
   • In a separate bowl, beat egg whites until soft peaks form. Gradually add remaining sugar, beating until glossy and stiff.
   • Gently fold egg whites into the yolk mixture, then gradually fold in the flour mixture until just combined.
2. Bake the Cake:
   • Pour batter into prepared dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
   • Let cool in the pan for about 30 minutes.
3. Soak the Cake:
   • Poke holes all over the cooled cake with a fork or skewer.
   • Whisk together evaporated milk, sweetened condensed milk, and heavy cream.
   • Pour milk mixture over the cake, ensuring full coverage. Let soak for at least 1 hour, or refrigerate overnight for best results.
4. Make the Whipped Topping:
   • Beat chilled heavy cream, powdered sugar, and vanilla until stiff peaks form.
   • Spread over the soaked cake.
5. Garnish and Serve:
   • Garnish with fresh berries, cherries, and/or cinnamon.
   • Cut into squares and serve chilled.

Cook Notes & Tips

• Use room temperature eggs for better volume.
• Soaking overnight is recommended for best flavor and texture.
• Ensure heavy cream is very cold for easy whipping.

Recipe Variations

• Chocolate Tres Leches: Add 1/4 cup cocoa powder to the flour mixture.
• Coconut Tres Leches: Replace whole milk with coconut milk and add shredded coconut to the topping.
• Spiced Tres Leches: Add 1/2 teaspoon cinnamon and a pinch of nutmeg to the batter.

Frequently Asked Questions (FAQs)

Q: Can I make this cake ahead of time? A: Yes! It’s even better the next day and can be stored in the refrigerator for up to 3 days.

Q: How do I prevent it from becoming too soggy? A: Use the correct milk mixture measurements and let it soak overnight. It should be moist, not falling apart.

Q: Can I freeze Tres Leches Cake? A: Best enjoyed fresh, but you can freeze it (without the topping) for up to 3 months. Thaw in the refrigerator before adding the whipped topping.

Conclusion

This Creamy Tres Leches Cake is a dreamy, moist dessert perfect for any occasion. Enjoy every bite of creamy, milky goodness!