Creamy Steakhouse Scalloped Potatoes
When it comes to comfort food, Creamy Steakhouse Scalloped Potatoes are the epitome of indulgence. Rich, cheesy, and packed with layers of perfectly cooked potatoes, this dish is a must-have. Serve it as a side with steak or make it the star of your family gathering!
What makes these special? The decadent sauce! Heavy cream, garlic, butter, and a blend of cheeses create a melt-in-your-mouth texture. The bubbly cheese topping adds a perfect crispy contrast.
Let’s get cooking!
Ingredients
For the Scalloped Potatoes:
- 2 lbs Yukon Gold potatoes (or russet), peeled and thinly sliced
- 1 tablespoon olive oil or butter, for greasing
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 ½ cups heavy cream
- 1 cup whole milk
- 1 ½ cups shredded sharp cheddar cheese
- 1 cup shredded Gruyère or Swiss cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
- ¼ teaspoon ground nutmeg (optional)
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
For the Topping (optional):
- ½ cup panko breadcrumbs
- 1 tablespoon melted butter
- Additional shredded cheese
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