Instructions
1. Preheat & Prep:
Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. Prepare the Potatoes:
Peel and thinly slice potatoes (about 1/8 inch thick). Soaking sliced potatoes in cold water prevents browning. Drain well before using.
3. Creamy Sauce:
Melt butter in a saucepan. Add garlic and cook 1 minute until fragrant. Add cream and milk; simmer. Stir in cheeses until melted and smooth. Season with salt, pepper, thyme, and nutmeg. Remove from heat.
4. Layer it Up:
Layer potatoes and sauce in the baking dish, ending with sauce on top.
5. Topping Time (Optional):
Sprinkle panko breadcrumbs over the top. Drizzle with melted butter. Add extra cheese if desired.
6. Bake:
Cover with foil; bake for 45 minutes. Remove foil; bake 20-30 minutes more, until tender and golden.
7. Rest & Serve:
Let rest 10 minutes before garnishing with parsley and serving.
Cooking Notes
- Potato Types: Yukon Golds are best, but Russets or reds work too.
- Cream & Milk: Adjust for desired creaminess. Less cream means a lighter texture.
- Cheese: Gruyère is classic, but experiment!
- Make Ahead: Assemble the day before and refrigerate. Add 10-15 minutes to baking time.
Variations
- Bacon & Caramelized Onions: Add for extra flavor.
- Herbed: Rosemary, sage, or parsley add aromatic notes.
- Spicy: Cayenne pepper or jalapeño add a kick.
- Veggies: Add cooked carrots, leeks, or parsnips.
Keto & Low-Carb Versions
Substitute potatoes with cauliflower. Steam or boil until tender, then layer as you would potatoes. Use full-fat cheese and heavy cream for richness.
Frequently Asked Questions (FAQs)
Can I make these ahead?
Yes, assemble up to 1 day ahead and refrigerate. Add 10-15 minutes to baking time.
Can I freeze them?
Freeze leftovers after baking. Reheat at 350°F (175°C).
Scalloped vs. Au Gratin?
Scalloped potatoes have a creamy sauce; au gratin often has a breadcrumb topping.
Can I use different cheese?
Yes! Experiment!
Can I make the sauce without butter?
Yes, but it will be less rich.
Enjoy these creamy, cheesy scalloped potatoes!
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