Creamy Steakhouse Scalloped Potatoes
Indulge in the ultimate comfort food: Creamy Steakhouse Scalloped Potatoes! Rich, cheesy, and layered with perfectly cooked potatoes, this dish is a guaranteed crowd-pleaser, whether it’s a side for steak or the star of your family dinner.
The secret? A decadent sauce made with heavy cream, garlic, butter, and a blend of cheeses, creating a melt-in-your-mouth texture. A golden, bubbly cheese topping adds the perfect crispy contrast.
Let’s get cooking!
Ingredients
For the Scalloped Potatoes:
- 2 lbs Yukon Gold potatoes (or russet), peeled and thinly sliced
- 1 tablespoon olive oil or butter, for greasing the dish
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 ½ cups heavy cream
- 1 cup whole milk
- 1 ½ cups shredded sharp cheddar cheese
- 1 cup shredded Gruyère or Swiss cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
- ¼ teaspoon ground nutmeg (optional)
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
For the Topping (optional):
- ½ cup panko breadcrumbs
- 1 tablespoon melted butter
- Additional shredded cheese
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