Instructions
1. Preheat & Prepare:
Preheat oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
2. Prep the Potatoes:
Peel and thinly slice potatoes (about 1/8 inch thick). Soaking in cold water helps prevent browning. Drain well before using.
3. Creamy Sauce Magic:
Melt butter in a saucepan. Add minced garlic and cook for 1 minute until fragrant. Stir in heavy cream and milk; simmer. Add cheddar, Gruyère, and Parmesan, stirring until melted and smooth. Season with salt, pepper, thyme, and nutmeg (if using). Remove from heat.
4. Layer it Up:
Layer potatoes and sauce in the prepared dish, ending with sauce on top.
5. Crunchy Topping (optional):
Sprinkle panko breadcrumbs over the top. Drizzle with melted butter. Add extra cheese if desired.
6. Bake to Perfection:
Cover with foil and bake for 45 minutes. Remove foil and bake for another 20-30 minutes, until tender and golden brown.
7. Rest & Serve:
Let rest for 10 minutes before garnishing with parsley and serving.
Cooking Notes
- Potato Type: Yukon Golds are ideal, but Russets or reds work too.
- Cream/Milk Ratio: Adjust for desired richness.
- Cheese Options: Experiment with your favorites!
- Make Ahead: Assemble the day before and bake as directed (add 10-15 minutes to baking time).
Variations
- Bacon & Caramelized Onions: Add for extra flavor.
- Herbed: Rosemary, sage, or parsley add aromatic twists.
- Spicy: Cayenne pepper or jalapeño for a kick.
- Veggies: Add cooked carrots, leeks, or parsnips.
Keto & Low-Carb
Substitute potatoes with cauliflower florets for a low-carb or keto version. Use full-fat cheese and cream for richness.
Frequently Asked Questions (FAQs)
Can I make these ahead?
Yes, assemble the day before and refrigerate. Add 10-15 minutes to baking time.
Can I freeze them?
Freeze leftovers only after baking. Reheat in a 350°F (175°C) oven.
Scalloped vs. Au Gratin?
Scalloped potatoes typically lack a breadcrumb topping, unlike au gratin.
Can I use different cheese?
Yes! Experiment!
Can I omit the butter?
Yes, but it will reduce richness.
Enjoy your Creamy Steakhouse Scalloped Potatoes!
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