Creamy Parmesan Italian Sausage Ditalini Soup

1/2 cup grated Parmesan cheese (plus extra for garnish)

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions:

Step 1: Brown the Sausage

In a large pot, warm the olive oil over medium heat.

Add the Italian sausage and cook until it is browned, breaking it into small pieces while it cooks.

Once done, remove from the pot and set aside.

Step 2: Sauté the Aromatics

In the same pot, introduce the diced onion and minced garlic.

Sauté for 2-3 minutes, allowing them to soften and release their aroma.

Step 3: Make the Broth

Pour in the chicken broth and bring the mixture to a simmer.

Stir in the drained diced tomatoes and the cooked sausage.

Add the ditalini pasta and cook according to the package instructions, which typically takes about 8-10 minutes.

Step 4: Add the Cream and Spinach