Stir in the heavy cream, grated Parmesan cheese, and chopped spinach.
Allow the soup to simmer for an additional 2-3 minutes, or until the spinach wilts and the soup becomes creamy.
Adjust seasoning with salt and black pepper to your liking.
Step 5: Serve
Ladle the soup into bowls, garnishing with extra Parmesan cheese and fresh parsley.
Serve with crusty bread for a complete meal!
This creamy and flavorful soup is sure to be a hit at your table!
ADVERTISEMENT
