Ingredients:
1 lb Italian sausage (mild or spicy, depending on preference)
1 tbsp olive oil
1 small onion, diced
3 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1 can (14.5 oz) diced tomatoes, drained
1 cup ditalini pasta (or small pasta of choice)
2 cups fresh spinach, chopped
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