Creamy Beef and Shells: A Family Favorite
This creamy beef and shells recipe is a delightful one-pan dinner perfect for busy weeknights or cozy family gatherings. Tender pasta shells are coated in a savory beef and luscious, cheesy cream sauce – pure comfort food! It’s quick, easy, and always a crowd-pleaser.
Why You’ll Love It
The magic of this dish lies in the simple combination of pasta, beef, and cheese. It’s hearty, satisfying, and the creamy sauce clings perfectly to each shell. Plus, it’s incredibly versatile! Add veggies for extra nutrition, spice it up, or experiment with different cheeses – the possibilities are endless!
Ingredients
- 8 oz medium pasta shells
- 1 lb ground beef (lean)
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- 1 (15 oz) can tomato sauce
- 1/2 cup beef broth
- 1/4 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
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