Creamy Beef and Shells

Instructions

1. Cook the Pasta: Boil salted water, cook pasta shells until al dente. Drain, reserving 1/2 cup pasta water.
2. Brown the Beef: Brown ground beef in a large skillet over medium-high heat. Break it up with a spoon and drain excess fat.
3. Sauté Aromatics: Add diced onion to the skillet and sauté until softened (3-4 minutes). Stir in garlic, Italian seasoning, and smoked paprika; cook for 1 minute more.
4. Make the Sauce: Pour in tomato sauce and beef broth. Simmer for 5-7 minutes to thicken. Stir in heavy cream and simmer for 2 minutes. Season with salt and pepper.
5. Combine: Add cooked pasta to the skillet and toss in the sauce. Stir in cheddar and Parmesan cheeses until melted and creamy. Add reserved pasta water if needed to thin the sauce.
6. Serve: Transfer to bowls, garnish with parsley, and serve hot!

Tips for Success

• Use freshly grated cheese for best melting.
• Don’t skip the pasta water – it helps thicken the sauce.
• Cook pasta slightly al dente; it will continue cooking in the sauce.
• Add sautéed veggies like spinach or mushrooms for extra nutrition.
• Add red pepper flakes for extra heat.

Variations

• Chicken & Shells: Substitute ground chicken or shredded rotisserie chicken.
• Vegetarian: Use plant-based ground meat or lentils.
• Bacon: Add crispy bacon bits.
• Mexican: Use taco seasoning and top with diced tomatoes and cilantro.

Storage & Reheating

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Freeze in portions for up to 2 months. Thaw overnight before reheating.
• Reheat: Warm on the stovetop over low heat, adding a splash of milk or broth if needed.

FAQs

Can I use a different pasta shape? Yes, penne, rotini, or elbow macaroni work well.

What can I substitute for heavy cream? Whole milk, half-and-half, or a cream cheese and milk mixture.

Can I make this ahead? Yes! Prepare the sauce and pasta separately, then combine and reheat.

Conclusion

This creamy beef and shells recipe is a simple, satisfying, and delicious weeknight meal the whole family will enjoy. Its versatility makes it perfect for customizing to your liking – so get cooking!