Creamed Chipped Beef on Toast

A Comfort Food Classic

Creamed chipped beef on toast evokes warm memories of cozy breakfasts and lazy brunches. This recipe is simple, delicious, and perfect for a comforting meal.

Why You’ll Love This Recipe

• Quick & Easy: Minimal prep and cook time!
• Versatile: Customize with different meats, cheeses, and seasonings.
• Great for Leftovers: Even better the next day!
• Perfect for Meal Prep: Make a big batch for busy weekdays.

What You’ll Need

• Chipped beef (or substitute with thinly sliced roast beef or deli ham)
• Butter
• Flour
• Milk
• Cheese (cheddar or your favorite)
• Black pepper
• Paprika
• Worcestershire sauce
• Toast (your favorite bread)

Feel free to add sautéed onions, mushrooms, or fresh herbs for extra flavor!