Creamed Chipped Beef on Toast

Let’s Get Cooking!

Instructions:

1. Make the sauce: Melt butter in a saucepan. Whisk in flour and cook for 1 minute. Gradually whisk in milk until smooth and thickened. Stir in cheese, pepper, paprika, and Worcestershire sauce.
2. Add the chipped beef: Stir in the chipped beef and cook until heated through.
3. Toast the bread: Toast your bread to your desired crispness.
4. Serve: Spoon the creamed chipped beef over the toast and enjoy!

Variation:

Try adding sautéed onions or mushrooms to the sauce for extra depth of flavor.

Frequently Asked Questions

• Can I make this ahead? Yes! Make the sauce ahead and store it in the fridge for up to 2 days. Reheat gently before adding the chipped beef.
• How to store leftovers? Store in an airtight container in the fridge for up to 3 days. Add a splash of milk when reheating.
• Best way to reheat? Gently warm on the stovetop over low heat or microwave in short bursts, stirring frequently.

Enjoy!

Creamed chipped beef on toast is a comforting classic that’s perfect for any occasion. Enjoy the delicious flavors and create your own special memories!