Creamed Chipped Beef on Toast

A Comfort Food Classic

Creamed Chipped Beef on Toast – or “SOS” as it’s sometimes affectionately (and sometimes not-so-affectionately!) called – is a nostalgic dish with a rich history. This recipe, passed down through generations in my family, is a guaranteed crowd-pleaser, perfect for a cozy breakfast or a comforting dinner. Let’s dive in!

Its origins trace back to the early 20th century, a simple yet satisfying meal for soldiers. After WWII, it found its way into home kitchens, becoming a beloved comfort food.

Let’s Get Cooking!