Ingredients:
- 8 ounces dried chipped beef
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 3 cups whole milk
- Salt and pepper to taste
- 8 slices bread, toasted
Instructions:
Step 1: Prep the Beef
Rinse the chipped beef under cold water to remove excess salt, pat dry, and shred into smaller pieces.
Step 2: Make the Creamy Sauce
Melt butter in a skillet over medium heat. Whisk in flour and cook for 2 minutes, until smooth. Slowly whisk in milk until thickened (about 5-7 minutes). Season with salt and pepper.
Step 3: Combine and Simmer
Add the shredded beef to the sauce and simmer for 2-3 minutes.
Step 4: Serve it Up!
Spoon the creamed beef generously onto toasted bread. Enjoy!
Variations
Keto-Friendly SOS
For a keto version, use almond or coconut flour and unsweetened almond or coconut milk.
FAQ
- Q: Can I use fresh beef? A: You can experiment, but the texture and flavor will differ.
- Q: Can I freeze the sauce? A: Yes! Cool completely, store in an airtight container, and freeze for up to 3 months. Thaw overnight in the refrigerator and reheat gently.
Enjoy Your Delicious SOS!
This recipe is a guaranteed way to bring warmth and happiness to your table. Enjoy the comfort and deliciousness of this classic dish!
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